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Dinner Menu


Sicilian Rice Balls

Deep fried, Parmesan and Arborio rice and tomato-basil sauce
3 pieces $6.95 | 6 pieces $9.95 | 10 pieces $13.95

Calamari Fritti

Local point Judith calamari, flash fried with semolina tempura batter, spicy pepperoncini, with your choice of garlic basil aioli or sweet chili sauce
Piccolo $8.95 |Medium $11.95 | Large $16.95

Mozzarella Caprese


Gluten Free / Vegetarian
Homemade fior di latte, tomato caponata and aged balsamic vinegar
Ala Carte

Eggplant Crostini


Sweet and Sour eggplant caponata, shaved ricotta salata

Antipasto Don Vito

Gluten Free
Prosciutto di Parma, sopressata, marinated mozzarella, Asiago & house-made specialties
Small $12.95 | Large $18.95 | Family $29.95

Local Ricotta Crostini


Italian truffle honey, cracked black pepper

Sunday Meatball

Slow-simmered in tomato sauce, topped with pecorino romano, fresh basil and whipped local ricotta
2 pieces $7.95 | 4 pieces $14.95 | 6 pieces $19.95

Mezzaluna Fritti

Deep Fried, homemade mozzarella with panko crust and tomato-basil sauce
2 pieces $7.95 | 4 pieces $14.95

Piatto Piccoli

Stuffed Peppadews


Gluten Free / Vegetarian
weet and Spicy Peppers, Vermont Goat Cheese Filling, Extra Virgin Olive Oil

Olive al Forno


Gluten Free / Vegetarian
Oven roasted mixed olives, lemon, rosemary & Extra Virgin Olive Oil

Small Plate Big Plate


Cured Genoa Salami, Prosciutto Di Parma, Smoked Mozzarella, Imported Auricchio Provolone, Bread Sticks, and Tomato Caponata



Salami in the style of Porsciutto Di Parma

Stuffed Olives


Gluten Free / Vegetarian
Sicilian green olives, gorgonzola cheese filling, Extra Virgin Olive Oil

Truffle Burratta


Black summer truffle-straciatella center, Extra Virgin Olive Oil



Fresh mozzarella pouch, creamy strachiatella center, Extra Virgin Olive Oil, prosciutto di Parma

Hot Stuffed Peppers


Hot Cherry Peppers, traditional bread crumb stuffing, Extra Virgin Olive Oil

Sun-Dried Peppers


Gluten Free / Vegetarian

Raw Bar

Blue Point Oyster

Gluten Free
Copps Island, C.T.
3pieces $7.50 | 6 pieces $15 | 9 pieces $22.50 | 12 pieces $30

Chilled Shrimp Cocktail

Gluten Free
¼ lb $6.95 | ½ lb $12.95 | 1 lb $21.95

Raw Little Neck Clams

Gluten Free
Milford C.T.
3 pieces $3.75 | 6 pieces $7.50 | 9 pieces $11.25 | 12 pieces $15

Seafood Plateau

Small Platter


Gluten Free
3 Blue Point Oyster, 3 Raw Clams, ¼ lb Shrimp Cocktail

Large Platter


Gluten Free
6 Blue Point Oysters, 6 Raw Clams, ½ lb Shrimp Cocktail

From the Sea

Garlicky Steamed Clams


2 Little Neck clams in Garlic herb broth

Firecracker Shrimp

Crispy panko crust, Sweet & Spicy Thai Chile Sauce
3 pieces $6.95 | 5 pieces $8.95

Clams Oreganata


6 Little Neck clams with Garlic and herb crumb topping

Specialty Salads

1 piece Grilled Chicken - $3.99 | 2 pieces Grilled Chicken - $8.00 | 1 piece Breaded Chicken - $3.99 | 2 pieces Breaded Chicken - $8.00 | Small Anchiovies - $3.00 | Large Anchiovies - $6.00 | 8 oz Steak - $12.99 | 3 Scallops - $12.00 | 6 Scallops - $24.00 | 6 oz Salmon - $14.99 | 3 pieces Shrimp - $4.50 | 6 pieces Shrimp - $9.00 | Lobster Tail - $10.00

Insalata Misto

Gluten Freee / Vegetarian
Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette

Grilled Chicken Insalata Caprese


Gluten Free
Grilled Marinated chicken breast, baby arugula, homemade mozzarella, asiago, tomato caponata, roasted red peppers, marinated artichoke hearts, extra virgin olive oil and drizzled balsamic-fig preserve

Insalata Con Caesar

Gluten Free
Crisp Romaine hearts, homemade Caesar dressing, toasted garlic croutons, and Asiago Cheese

Balsamic Steak Salad


Gluten Free
Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette, flame grilled steak, oven roasted portobello mushrooms, balsamic glaze


Meatball - $4.95 | Bacon - $5.00 | Grilled Onions - $2.00 | Prosciutto - $4.99 | Mushrooms - $2.99 | Roasted Garlic - $0.99 | Pepperoni - $1.99 | Sausage - $2.99 | Ricotta - $2.99



Roma tomatoes, homemade mozzarella, fresh basil, Extra Virgin Olive Oil and pecorino Romano

Bronx Bomber


Roma tomatoes, homemade mozzarella, basil, homemade fennel sausage, fresh garlic and old world pepperoni

Pizza Arrabbiata


Crushed tomatoes, homemade mozzarella, percorino romano, hot sopressata salami, and hot chile honey

Pizza Prosciutto and Arugula


Crushed tomatoes, homemade mozzarella, baby arugula, prosciutto di parma and balsamic-fig preserve

Dido's Pie


Crushed tomatoes, aged mozzarella, pecorino Romano, shaved grana, oregano, fresh basil, and extra virgin olive oil



Rosemary crust topped with smoked mozzarella, roasted portobello, Parmigiano Reggiano, scallions and imported white truffle oil

Pizza Insalata


Rosemary crust, fontina, homemade mozzarella, tomato concassé, baby arugula, shaved Sicilian pepato cheese and balsamic-fig preserve

Pizza Con Quattro Formaggi


Rosemary crust, local ricotta, homemade mozzarella, italian fontina, asiago, scallions

Pizza Montanara Don Pietro


Slow simmered meatballs, homemade mozzarella, local ricotta, pecorino and basil on a flash fried crust, oven finished

Fresh Burgers

Our Own Custom Blend of Chuck, Brisket & Prime Rib. Grilled on a 450° Flat Top,
Served on Brioche Bun with Local Patriot Pickle, and your Choice of French Fries, Caesar or Misto Salad. $3 Extra for Truffle Parmesan Fries

Truffle Cheeseburger


8oz custom burger, melted Italian fontina cheese, sautéed portobello mushrooms, organic arugula, and truffle aioli

Bacon Cheeseburger


8oz custom burger, melted yellow American cheese, Nueske's bacon, grilled Pine Island onions

Lobster Burger


8oz custom blend burger, melted fontina cheese, organic baby arugula, butter poached lobster tail, truffle aioli, twice cooked fries and local patriot pickle

Dido's Burger


8oz custom Burger, melted yellow American cheese, lettuce, tomato, and Dido's special sauce

Brunch Burger


 8oz custom burger, melted yellow American cheese, Nueske's bacon, sunny side up farm egg, organic arugula, and balsamic onion jam


Sauce Substitutions
Sub Vodka Sauce - $2.00 | Sub Bolognese Sauce - $4.00 | Sub Marinara Sauce | Sub Sunday Gravy Sauce - $5.00
Pasta Substitution

Rigatoni | Linguine | Fettucine | Spaghettini | Penne | Cavatelli |Gluten Free Pasta - $3.99

Spaghettini with Meatballs


Imported Spaghettini pasta slow simmered meatballs or sausage in tomato-basil sauce and locatelli Romano

Jumbo Four Cheese Ravioli


 Filled with ricotta, mozzarella, pecorino and Parmigiano. Served with homemade tomato basil sauce and locatelli pecorino romano

Manicotti with Meatballs


Handmade ricotta filled manicotti baked, with locatelli romano, and slow simmered meatballs or sausage

Fettuccine ala Bolognese


 Fettuccine pasta, with a 4-hour sauce with local beef, pork, veal, and white wine. Finished off with imported white truffle oil and Parmigiano Reggiano

Sunday Meat "Gravy"


Homemade sausage, veal and meatballs slow simmered in a hearty sauce served with local ricotta, locatelli romano, and rigatoni

Penne A La Vodka


Penne Pasta in a Tomato Basil Cream Sauce with Pecorino Romano Cheese


Chicken Cutlet ala Parmigiano


Pan fried breaded chicken cutlets with fresh tomato-basil sauce, locatelli romano, melted mozzarella and spaghettini pasta

La Rosa Grande


Fried chicken and shrimp duo, all vodka-tomato cream sauce, melted homemade mozzarella, spaghettini pasta and pecorino

Chicken & Shrimp Marsala


With truffled mushroom medley, pellegrino marsala demi-glace and crisp arancini di riso


Linguine alla Vongole


Fresh little neck clams, linguine, garlic and extra virgin olive oil with a touch of crushed red pepperoncino

Shrimp and Scallop Scampi


Colossal Gulf shrimp, local day boat scallops, over linguini with a traditional scampi sauce of lemon, white wine, and garlic

Lobster and Scallop Cheese Ravioli


Maine Lobster Pieces and Pan Seared Sea Scallops Served In A Creamy Lobster Sauce Over Four Cheese Ravioli. Topped With Ricotta Salata, Green Oil and Finished with Microgreens

Scalia & Co.'s Faroe Island Creamy Dill Salmon


Shrimp Parm Alla Moda


Crispy breaded deep fried shrimp topped with a homemade manicotto, tomato basil sauce, with pecorino romano, and melted homemade mozzarella

Scalia & Co.'s Faroe Island Salmon


Gluten Free
Oven Roasted Faroe island organic salmon fillet, sweet and spicy Calabrian chile-apricot glaze, with seasonal blood orange salsa fresca and seasonal vegetables

Seafood Fra Di Avolo


Colossal gulf shrimp, local clams, Point Judith calamari with Spicy Calabrian Chile & Plum Tomato gravy over linguine

Steaks & Chops

Bistecche ala Griglia


Gluten Free
Dry Aged certified Angus beef steak, aged 21 days, grilled over an open fire, served with garlic-herb butter and twice cooked fries

Vitello alla Parmigiano


Crispy breaded local veal cutlet, plum basil tomato sauce, pecorino Romano, homemade mozzarella, and spaghettini pasta

Boneless Pork Chop Arrabiata


Gluten Free
10oz Iowa Heritage Pork Chop Topped With Hot Cherry Pepper Sauce Served With Seasonal Vegetables And Garlic Mashed Potatoes

Steak Mushroom Risotto



Truffle Fries


Sautéed Broccoli


Sautéed Portobello Mushrooms


Garlic Mashed Potatoes


Side 4 oz Tomato Sauce


French Fries


Grilled Asparagus


Sautéed Green Beans


12-inch Focaccia Bread


Quart of Sauce

Bolognese Sauce


Vodka Sauce


Caesar Dressing


Tomato Sauce


Gravy Sauce


Homemade Desserts

Little Italy Classic Cannoli


Vanilla & Cinnamon with chocolate chips



Vanilla & Chocolate ice cream covered in chocolate with a cherry in the center

Nutella Gelato Brioche


Hot & toasty gelato (Ice Cream Sandwich) with Nutella & crunchy hazelnuts

Seasonal Cheesecake


Creamy Cheesecake with Fresh Seasonal Fruit

Scalia & Co. Special Cannoli


Chocolate chips with pistachio cream



Creamy Vanilla Gelato "drowned" in a shot of freshly brewed espresso

Peter's Peanut Butter Pie


Oreo Cookie crust, homemade peanut butter fudge filling, Belgium Chocolate Ganache, mixed berry compote, fresh whipped cream

Homemade Tiramisu


Imported Mascarpone and lady fingers

Kids Menu

Kids Pasta


With Sauce or Extra Virgin Olive Oil. Choice of Meatball or Sausage.
Sub Gluten Free Pasta $3.99 | Sub Rigatoni

Kids Margherita Pizza 6-inch


Kids Margherita Pizza 12-inch


Bottles of Wine

Cabernet Sauvignon


California 2015

Robert Mondavi Private Selection


Cabernet Sauvignon- California 2018

Chateau Ste Michelle


Columbia Valley Dry Riesling 2017

Merlot Simi


California 2013

Moscato Villa Pozzi



Signature Coffees


Scalia's Signature Cappuccino


Hot steamed milk, foamy milk, one shot of espresso.

Baileys Irish Coffee


Baileys Irish Cream, topped with coffee and whipped cream.

Nuts & Berries


Frangelico, Chambord, topped with coffee and whipped cream.

Espresso Corretto


Double espresso served with Molinari Sambuca on the side.

Mocha Cappuccino


Hot Steamed milk, foamy milk, one shot of espresso, Hershey's Chocolate Syrup.

Irish Coffee


Jameson Irish Whiskey, topped with coffee and whipped cream.

The Godfather


Amaretto Disaronno & Jack Daniels, topped with coffee, Chantilly cream, & crumbled amaretti cookies.

Adult Chocolate Bliss


Godiva Milk chocolate liquor, steamed chocolate milk, Hershey's chocolate syrup, topped with Chantilly cream.

Happy Hour

Monday to Friday 3:30 to 5:30

$2 Off Mixed Drinks

$5 16 oz Beer

Stella Artois

Newburgh Mega Boss

Peroni Plae Ale

Newburgh Brown Ale

Trout Town Stout

$5 White Wine by the Glass

Franciscan Chardonnay

Nobilo Sauvignon Blanc

Estancia Pinot Grigio

Kenwood White Zinfandel

$5 Red Wine by the Glass

Kenwood Cabernet Sauvignon

Mark West Pinot Noir

Diseño Malbec

Tuscany Chianti

$5 Appetizers

Piccolo Calamari

Cicilian Riceball Trio

¢99 Blue Point Oyster

Mezza Luna Fritti

Margherita Pizzette