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Scalia & Co. Parms
Homemade Pasta Selections
Signature Pasta Selections
Small Plates & Shareables
Seafood & Raw Bar
Signature Seafood Appetizers
Specialty Seafood Pastas
Appetizers
Piatto Piccoli
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Seafood Plateau
From the Sea
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Fresh Burgers
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Chicken
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Quart of Sauce
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Kids Menu
Bottles of Wine
Menu
$5 16 oz Beer
$5 White Wine by the Glass
$5 Red Wine by the Glass
$5 Appetizers
Homemade | Wholesome | ConvenientEach tray provides up to four serving & includes homemade rosemary focaccia & choice of 1 large Caesar or 1 large insalata misto
With tomato sauce & grated peconino
Grated parmigiana, truffle oil & scallions
Tomato sauce & grated pecorino
Tomato sauce, melted mozzarella & pecorino
With chicken $32.95
Sunday meat sauce, rigatoni, 4 jumbo meatballs, ricotta, pecorino, basil
With spaghetti, tomato sauce, melted mozzarella & pecorino
12-inch pizza Margherita with your choice of spaghetti with meatball (2 pieces, fettuccine Bolognese (large), jumbo cheese ravioli (7 pieces), penne vodka (large)
Served with Spaghetti
With Whipped Vanilla Butter & Catskill Sugar House Maple Syrup Choice of: Short Stack | Full Stack Available with Chocolate Chips also!
2 Pancakes, Whipped Vanilla Butter, Maple Syrup, 2 eggs any style, 2 strips of bacon, homemade sausage patty, Yukon Gold home fries and Italian toast
Liege waffle with Fresh Strawberries & homemade whipped cream
Liege Waffle, whipped vanilla butter, local organic maple syrup
With Italian Toast, Yukon Gold Homefries, Choice of Nueske's Smoked Bacon, Smoked Ham, or Homemade sausage patties
Skewered grilled marinated sirloin tips, two eggs any stye, Yukon gold home fries, homemade sweet & spicy steak sauce
Toasted brioche, smoked ham, poached eggs topped with hollandaise sauce
Toasted brioche, jumbo lump crab cakes, poached eggs, hollandaise sauce
Portobello mushrooms, Parmigiano Reggiano, homemade smoked mozzarella, truffle oil, small balsamic arugula salad
Fresh broccoli, imported Italian fontina with Yukon gold home fries, Italian toast
Smoked Mozzarella, Fontina, parmigiano, caramelized onions, crispy pancetta, 2 over easy eggs, scallions
House blend of chuck, brisket and sirloin on a toasted brioche roll, topped with melted American cheese, sunny side egg, Nueske's bacon, balsamic onion jam and organic arugula, served with twin cooked fries and homemade hot chili ketchup
Black truffle burrata, 2 eggs, crispy pancetta, shaved parmigiana, cracked black pepper
Breaded chicken cutlet over a Leige Belgian Waffle, warm honey drizzle and hot sauce
$12.95 Lunch Combo
Fresh Burgers also available
Availabilities: Sweet Brioche Roll, Sesame Hero, Sm. Platter, Lg. Platter
A tradition for over 40 years. Filled with ricotta, mozzarella, pecorino & Parmigiano. Served with homemade tomato sauce & grated pecorino 3 pieces | 5 pieces
Homemade spinach cavatelli, sauteed broccoli, garlic, e.v.o.o., red bell pepper & ricotta salata.
Homemade ricotta filled manicotti with melted mozzarella & meatballs.1 (Manicotti) + 1 (Meatball)OR2 (Manicotti) + 2 (Meatballs)
Tomato-Vodka cream, pecorino & scallions.
Imported spaghettini, homemade meatballs, tomato sauce, pecorino.
Homemade sausage, veal and meatballs, hearty ragu, local ricotta, pecorino, basil and rigatoni.
Beef, pork, veal ragu, truffle oil, parmigiano reggiano.
Italian truffle honey, cracked black pepper.
Shaved ricotta salata.
Marinated mozzarella knots, tomato caponata, balsamic syrup.
Pecorino, basil, local ricotta. 2 pieces $7.95 | 4 pieces $14.95 | 6 pieces $18.95
Sea salt, parmigano, garlic-truffle aioli.
Homemade & seasonal.Cup, Bowl, or Quart
Panko encrusted mozzarella, tomato dipping sauce.
Oysters & ClamsMinimum 3 pieces per variety.Served with cocktail & mignonette sauce as appropriate.
Long Island, NYPriced Each.
¼ lb $6.95 | ½ lb $12.95 | 1 lb $21.95
P.E.I., CanadaPriced Each.
Small: 3 Blue Point, 3 Clams, 1/4 lb. Shrimp $15.95 | Large: 6 Blue Points, 12 Clams, 1/2 lb. Shrimp $29.95
12 piecesGarlic, herbs, Extra Virgin Olive Oil
6 piecesPecorino crumb topping.
Local Point Judith calamari, semolina tempura, pepperoncini, garlic-basil aioli.Piccolo $8.95 |Medium $11.95 | Large $16.95
Available in lunch & full sized portions.
Local little neck clams, linguine, garlic, e.v.o.o., pepperoncino.
Colossal gulf shrimp, local clams, and point Judith calamari in a spicy plum tomato marinara over linguine.
Vegetarian Deep fried, Parmesan and Arborio rice and tomato-basil sauce 3 pieces $6.95 | 6 pieces $9.95 | 10 pieces $13.95
Local point Judith calamari, flash fried with semolina tempura batter, spicy pepperoncini, with your choice of garlic basil aioli or sweet chili sauce Piccolo $8.95 |Medium $11.95 | Large $16.95
Gluten Free / Vegetarian Homemade fior di latte, tomato caponata and aged balsamic vinegarAla Carte
Vegetarian Sweet and Sour eggplant caponata, shaved ricotta salata
Gluten FreeProsciutto di Parma, sopressata, marinated mozzarella, Asiago & house-made specialtiesSmall $12.95 | Large $18.95 | Family $29.95
Vegetarian Italian truffle honey, cracked black pepper
Slow-simmered in tomato sauce, topped with pecorino romano, fresh basil and whipped local ricotta 2 pieces $7.95 | 4 pieces $14.95 | 6 pieces $19.95
Vegetarian Deep Fried, homemade mozzarella with panko crust and tomato-basil sauce 2 pieces $7.95 | 4 pieces $14.95
Gluten Free / Vegetarian weet and Spicy Peppers, Vermont Goat Cheese Filling, Extra Virgin Olive Oil
Gluten Free / Vegetarian Oven roasted mixed olives, lemon, rosemary & Extra Virgin Olive Oil
Cured Genoa Salami, Prosciutto Di Parma, Smoked Mozzarella, Imported Auricchio Provolone, Bread Sticks, and Tomato Caponata
Salami in the style of Porsciutto Di Parma
Gluten Free / Vegetarian Sicilian green olives, gorgonzola cheese filling, Extra Virgin Olive Oil
Vegetarian Black summer truffle-straciatella center, Extra Virgin Olive Oil
Vegetarian Fresh mozzarella pouch, creamy strachiatella center, Extra Virgin Olive Oil, prosciutto di Parma
Vegetarian Hot Cherry Peppers, traditional bread crumb stuffing, Extra Virgin Olive Oil
Gluten Free / Vegetarian
Gluten Free Copps Island, C.T.3pieces $7.50 | 6 pieces $15 | 9 pieces $22.50 | 12 pieces $30
Gluten Free ¼ lb $6.95 | ½ lb $12.95 | 1 lb $21.95
Gluten Free Milford C.T.3 pieces $3.75 | 6 pieces $7.50 | 9 pieces $11.25 | 12 pieces $15
Gluten Free 3 Blue Point Oyster, 3 Raw Clams, ¼ lb Shrimp Cocktail
Gluten Free 6 Blue Point Oysters, 6 Raw Clams, ½ lb Shrimp Cocktail
2 Little Neck clams in Garlic herb broth
Crispy panko crust, Sweet & Spicy Thai Chile Sauce 3 pieces $6.95 | 5 pieces $8.95
6 Little Neck clams with Garlic and herb crumb topping
Add-Ons 1 piece Grilled Chicken - $3.99 | 2 pieces Grilled Chicken - $8.00 | 1 piece Breaded Chicken - $3.99 | 2 pieces Breaded Chicken - $8.00 | Small Anchiovies - $3.00 | Large Anchiovies - $6.00 | 8 oz Steak - $12.99 | 3 Scallops - $12.00 | 6 Scallops - $24.00 | 6 oz Salmon - $14.99 | 3 pieces Shrimp - $4.50 | 6 pieces Shrimp - $9.00 | Lobster Tail - $10.00
Gluten Freee / Vegetarian Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette
Gluten Free Grilled Marinated chicken breast, baby arugula, homemade mozzarella, asiago, tomato caponata, roasted red peppers, marinated artichoke hearts, extra virgin olive oil and drizzled balsamic-fig preserve
Gluten Free Crisp Romaine hearts, homemade Caesar dressing, toasted garlic croutons, and Asiago Cheese
Gluten Free Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette, flame grilled steak, oven roasted portobello mushrooms, balsamic glaze
Toppings Meatball - $4.95 | Bacon - $5.00 | Grilled Onions - $2.00 | Prosciutto - $4.99 | Mushrooms - $2.99 | Roasted Garlic - $0.99 | Pepperoni - $1.99 | Sausage - $2.99 | Ricotta - $2.99
Vegetarian Roma tomatoes, homemade mozzarella, fresh basil, Extra Virgin Olive Oil and pecorino Romano
Roma tomatoes, homemade mozzarella, basil, homemade fennel sausage, fresh garlic and old world pepperoni
Crushed tomatoes, homemade mozzarella, percorino romano, hot sopressata salami, and hot chile honey
Crushed tomatoes, homemade mozzarella, baby arugula, prosciutto di parma and balsamic-fig preserve
Crushed tomatoes, aged mozzarella, pecorino Romano, shaved grana, oregano, fresh basil, and extra virgin olive oil
Vegetarian Rosemary crust topped with smoked mozzarella, roasted portobello, Parmigiano Reggiano, scallions and imported white truffle oil
Vegetarian Rosemary crust, fontina, homemade mozzarella, tomato concassé, baby arugula, shaved Sicilian pepato cheese and balsamic-fig preserve
Vegetarian Rosemary crust, local ricotta, homemade mozzarella, italian fontina, asiago, scallions
Slow simmered meatballs, homemade mozzarella, local ricotta, pecorino and basil on a flash fried crust, oven finished
Our Own Custom Blend of Chuck, Brisket & Prime Rib. Grilled on a 450° Flat Top, Served on Brioche Bun with Local Patriot Pickle, and your Choice of French Fries, Caesar or Misto Salad. $3 Extra for Truffle Parmesan Fries
8oz custom burger, melted Italian fontina cheese, sautéed portobello mushrooms, organic arugula, and truffle aioli
8oz custom burger, melted yellow American cheese, Nueske's bacon, grilled Pine Island onions
8oz custom blend burger, melted fontina cheese, organic baby arugula, butter poached lobster tail, truffle aioli, twice cooked fries and local patriot pickle
8oz custom Burger, melted yellow American cheese, lettuce, tomato, and Dido's special sauce
8oz custom burger, melted yellow American cheese, Nueske's bacon, sunny side up farm egg, organic arugula, and balsamic onion jam
Sauce SubstitutionsSub Vodka Sauce - $2.00 | Sub Bolognese Sauce - $4.00 | Sub Marinara Sauce | Sub Sunday Gravy Sauce - $5.00 Pasta Substitution
Rigatoni | Linguine | Fettucine | Spaghettini | Penne | Cavatelli |Gluten Free Pasta - $3.99
Imported Spaghettini pasta slow simmered meatballs or sausage in tomato-basil sauce and locatelli Romano
Filled with ricotta, mozzarella, pecorino and Parmigiano. Served with homemade tomato basil sauce and locatelli pecorino romano
Handmade ricotta filled manicotti baked, with locatelli romano, and slow simmered meatballs or sausage
Fettuccine pasta, with a 4-hour sauce with local beef, pork, veal, and white wine. Finished off with imported white truffle oil and Parmigiano Reggiano
Homemade sausage, veal and meatballs slow simmered in a hearty sauce served with local ricotta, locatelli romano, and rigatoni
Penne Pasta in a Tomato Basil Cream Sauce with Pecorino Romano Cheese
Pan fried breaded chicken cutlets with fresh tomato-basil sauce, locatelli romano, melted mozzarella and spaghettini pasta
Fried chicken and shrimp duo, all vodka-tomato cream sauce, melted homemade mozzarella, spaghettini pasta and pecorino
With truffled mushroom medley, pellegrino marsala demi-glace and crisp arancini di riso
Fresh little neck clams, linguine, garlic and extra virgin olive oil with a touch of crushed red pepperoncino
Colossal Gulf shrimp, local day boat scallops, over linguini with a traditional scampi sauce of lemon, white wine, and garlic
Maine Lobster Pieces and Pan Seared Sea Scallops Served In A Creamy Lobster Sauce Over Four Cheese Ravioli. Topped With Ricotta Salata, Green Oil and Finished with Microgreens
Crispy breaded deep fried shrimp topped with a homemade manicotto, tomato basil sauce, with pecorino romano, and melted homemade mozzarella
Gluten Free Oven Roasted Faroe island organic salmon fillet, sweet and spicy Calabrian chile-apricot glaze, with seasonal blood orange salsa fresca and seasonal vegetables
Colossal gulf shrimp, local clams, Point Judith calamari with Spicy Calabrian Chile & Plum Tomato gravy over linguine
Gluten Free Dry Aged certified Angus beef steak, aged 21 days, grilled over an open fire, served with garlic-herb butter and twice cooked fries
Crispy breaded local veal cutlet, plum basil tomato sauce, pecorino Romano, homemade mozzarella, and spaghettini pasta
Gluten Free 10oz Iowa Heritage Pork Chop Topped With Hot Cherry Pepper Sauce Served With Seasonal Vegetables And Garlic Mashed Potatoes
Vanilla & Cinnamon with chocolate chips
Vanilla & Chocolate ice cream covered in chocolate with a cherry in the center
Hot & toasty gelato (Ice Cream Sandwich) with Nutella & crunchy hazelnuts
Creamy Cheesecake with Fresh Seasonal Fruit
Chocolate chips with pistachio cream
Creamy Vanilla Gelato "drowned" in a shot of freshly brewed espresso
Oreo Cookie crust, homemade peanut butter fudge filling, Belgium Chocolate Ganache, mixed berry compote, fresh whipped cream
Imported Mascarpone and lady fingers
With Sauce or Extra Virgin Olive Oil. Choice of Meatball or Sausage. Sub Gluten Free Pasta $3.99 | Sub Rigatoni
California 2015
Cabernet Sauvignon- California 2018
Columbia Valley Dry Riesling 2017
California 2013
2018
Hot steamed milk, foamy milk, one shot of espresso.
Baileys Irish Cream, topped with coffee and whipped cream.
Frangelico, Chambord, topped with coffee and whipped cream.
Double espresso served with Molinari Sambuca on the side.
Hot Steamed milk, foamy milk, one shot of espresso, Hershey's Chocolate Syrup.
Jameson Irish Whiskey, topped with coffee and whipped cream.
Amaretto Disaronno & Jack Daniels, topped with coffee, Chantilly cream, & crumbled amaretti cookies.
Godiva Milk chocolate liquor, steamed chocolate milk, Hershey's chocolate syrup, topped with Chantilly cream.
Monday to Friday 3:30 to 5:30
$2 Off Mixed Drinks