With tomato sauce & grated peconino

Grated parmigiana, truffle oil & scallions

Tomato sauce & grated pecorino

Tomato sauce, melted mozzarella & pecorino

With chicken $32.95

Sunday meat sauce, rigatoni, 4 jumbo meatballs, ricotta, pecorino, basil

With spaghetti, tomato sauce, melted mozzarella & pecorino

12-inch pizza Margherita with your choice of spaghetti with meatball (2 pieces, fettuccine Bolognese (large), jumbo cheese ravioli (7 pieces), penne vodka (large)

Served with Spaghetti 

With Whipped Vanilla Butter & Catskill Sugar House Maple Syrup
Choice of: Short Stack | Full Stack
Available with Chocolate Chips also!

2 Pancakes, Whipped Vanilla Butter, Maple Syrup, 2 eggs any style, 2 strips of bacon, homemade sausage patty, Yukon Gold home fries and Italian toast

Liege waffle with Fresh Strawberries & homemade whipped cream

Liege Waffle, whipped vanilla butter, local organic maple syrup

With Italian Toast, Yukon Gold Homefries, Choice of Nueske's Smoked Bacon, Smoked Ham, or Homemade sausage patties

Skewered grilled marinated sirloin tips, two eggs any stye, Yukon gold home fries, homemade sweet & spicy steak sauce

Toasted brioche, smoked ham, poached eggs topped with hollandaise sauce

Toasted brioche, jumbo lump crab cakes, poached eggs, hollandaise sauce

Portobello mushrooms, Parmigiano Reggiano, homemade smoked mozzarella, truffle oil, small balsamic arugula salad

Fresh broccoli, imported Italian fontina with Yukon gold home fries, Italian toast

Smoked Mozzarella, Fontina, parmigiano, caramelized onions, crispy pancetta, 2 over easy eggs, scallions

House blend of chuck, brisket and sirloin on a toasted brioche roll, topped with melted American cheese, sunny side egg, Nueske's bacon, balsamic onion jam and organic arugula, served with twin cooked fries and homemade hot chili ketchup

Black truffle burrata, 2 eggs, crispy pancetta, shaved parmigiana, cracked black pepper

Breaded chicken cutlet over a Leige Belgian Waffle, warm honey drizzle and hot sauce

A tradition for over 40 years. Filled with ricotta, mozzarella, pecorino & Parmigiano. Served with homemade tomato sauce & grated pecorino
3 pieces | 5 pieces

Homemade spinach cavatelli, sauteed broccoli, garlic, e.v.o.o., red bell pepper & ricotta salata.

Homemade ricotta filled manicotti with melted mozzarella & meatballs.
1 (Manicotti) + 1 (Meatball)
OR
2 (Manicotti) + 2 (Meatballs)

Tomato-Vodka cream, pecorino & scallions.

Imported spaghettini, homemade meatballs, tomato sauce, pecorino.

Homemade sausage, veal and meatballs, hearty ragu, local ricotta, pecorino, basil and rigatoni.

Beef, pork, veal ragu, truffle oil, parmigiano reggiano.

Italian truffle honey, cracked black pepper.

Shaved ricotta salata.

Marinated mozzarella knots, tomato caponata, balsamic syrup.

Pecorino, basil, local ricotta.
 2 pieces $7.95 | 4 pieces $14.95 | 6 pieces $18.95

Sea salt, parmigano, garlic-truffle aioli.

Homemade & seasonal.
Cup, Bowl, or Quart

Panko encrusted mozzarella, tomato dipping sauce.

Long Island, NY
Priced Each.

¼ lb $6.95 | ½ lb $12.95 | 1 lb $21.95

P.E.I., Canada
Priced Each.

Small: 3 Blue Point, 3 Clams, 1/4 lb. Shrimp $15.95 | Large: 6 Blue Points, 12 Clams, 1/2 lb. Shrimp $29.95

12 pieces
Garlic, herbs, Extra Virgin Olive Oil

6 pieces
Pecorino crumb topping.

Local Point Judith calamari, semolina tempura, pepperoncini, garlic-basil aioli.
Piccolo $8.95 |Medium $11.95 | Large $16.95

Local little neck clams, linguine, garlic, e.v.o.o., pepperoncino.

Colossal gulf shrimp, local clams, and point Judith calamari in a spicy plum tomato marinara over linguine.

Crispy chicken cutlet, balsamic, baby arugula, sun dried tomatoes, shaved asiago.

Roasted garlic croutons, crisp romaine hearts, homemade Caesar dressing.

Grilled marinated chicken breast, organic baby arugula, fresh mozz., tomato caponata, artichoke hearts, roasted peppers, asiago, balsamic fig preserve.

Sun-dried tomatoes, ricotta salata, toasted hazelnuts, pickled red onion, blood orange vinaigrette.

Classic style, homemade Caesar, shaved asiago.

Romaine, cucumbers, sun-dried tomatoes, pickled vegetables, balsamic vinaigrette.

Crushed tomatoes, homemade mozzarella, homemade fennel sausage, pepperoni, roasted garlic, pecorino, local basil.

Rosemary crust, fontina mozzarella, tomato caponata, arugula, ricotta salata, balsamic-fig jam.

Crushed roma tomatoes, pecorino, mozzarella, basil, spicy soppressata, salami, homemade hot chile honey.

Crushed Roma tomatoes, homemade mozzarella, pecorino romano, local basil, organic olive oil.
OR
With homemade sausage or pepperoni

Crushed tomatoes, smoked mozzarella, grilled eggplant, shaved parmigiano, basil chiffonade, raspberry-balsamic drizzle.

Tomato, mozzarella, arugula, prosciutto, shaved reggiano, fig jam.

Vegetarian
Deep fried, Parmesan and Arborio rice and tomato-basil sauce
3 pieces $5.95 | 6 pieces $8.95 | 10 pieces $12.95

Local point Judith calamari, flash fried with semolina tempura batter, spicy pepperoncini, with your choice of garlic basil aioli or sweet chili sauce
Piccolo $8.95 |Medium $11.95 | Large $16.95

Gluten Free / Vegetarian
Homemade fior di latte, tomato caponata and aged balsamic vinegar
Ala Carte

Vegetarian
Sweet and Sour eggplant caponata, shaved ricotta salata

6 Pieces $18 | 12 Pieces $26

6 Pieces $16.50 | 12 Pieces $33

Gluten Free
Prosciutto di Parma, sopressata, marinated mozzarella, Asiago & house-made specialties
Small $12.95 | Large $18.95 | Family $29.95

Vegetarian
Italian truffle honey, cracked black pepper

Slow-simmered in tomato sauce, topped with pecorino romano, fresh basil and whipped local ricotta
2 pieces $7.95 | 4 pieces $14.95 | 6 pieces $18.95

Vegetarian
Deep Fried, homemade mozzarella with panko crust and tomato-basil sauce
2 pieces $6.95 | 4 pieces $12.95

6 Pieces $16.50 | 12 Pieces $33

Gluten Free / Vegetarian
weet and Spicy Peppers, Vermont Goat Cheese Filling, Extra Virgin Olive Oil

Gluten Free / Vegetarian
Oven roasted mixed olives, lemon, rosemary & Extra Virgin Olive Oil

Cured Genoa Salami, Prosciutto Di Parma, Smoked Mozzarella, Imported Auricchio Provolone, Bread Sticks, and Tomato Caponata

Salami in the style of Porsciutto Di Parma

Gluten Free / Vegetarian
Sicilian green olives, gorgonzola cheese filling, Extra Virgin Olive Oil

Vegetarian
Black summer truffle-straciatella center, Extra Virgin Olive Oil

Vegetarian
Fresh mozzarella pouch, creamy strachiatella center, Extra Virgin Olive Oil, prosciutto di Parma

Vegetarian
Hot Cherry Peppers, traditional bread crumb stuffing, Extra Virgin Olive Oil

Gluten Free / Vegetarian

Gluten Free
Copps Island, C.T.
3pieces $7.50 | 6 pieces $15 | 9 pieces $22.50 | 12 pieces $30

Gluten Free
¼ lb $6.95 | ½ lb $12.95 | 1 lb $21.95

Gluten Free
Milford C.T.
3 pieces $3.75 | 6 pieces $7.50 | 9 pieces $11.25 | 12 pieces $15

Gluten Free
3 Blue Point Oyster, 3 Raw Clams, ¼ lb Shrimp Cocktail

Gluten Free
6 Blue Point Oysters, 6 Raw Clams, ½ lb Shrimp Cocktail

2 Little Neck clams in Garlic herb broth

Crispy panko crust, Sweet & Spicy Thai Chile Sauce
3 pieces $6.95 | 5 pieces $8.95

6 Little Neck clams with Garlic and herb crumb topping

Gluten Freee / Vegetarian
Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette

Gluten Free
Grilled Marinated chicken breast, baby arugula, homemade mozzarella, asiago, tomato caponata, roasted red peppers, marinated artichoke hearts, extra virgin olive oil and drizzled balsamic-fig preserve

Gluten Free
Crisp Romaine hearts, homemade Caesar dressing, toasted garlic croutons, and Asiago Cheese

Gluten Free
Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette, flame grilled steak, oven roasted portobello mushrooms, balsamic glaze

Vegetarian
Roma tomatoes, homemade mozzarella, fresh basil, Extra Virgin Olive Oil and pecorino Romano

Roma tomatoes, homemade mozzarella, basil, homemade fennel sausage, fresh garlic and old world pepperoni

Crushed tomatoes, homemade mozzarella, percorino romano, hot sopressata salami, and hot chile honey

Crushed tomatoes, homemade mozzarella, baby arugula, prosciutto di parma and balsamic-fig preserve

Crushed tomatoes, aged mozzarella, pecorino Romano, shaved grana, oregano, fresh basil, and extra virgin olive oil

Vegetarian
Rosemary crust topped with smoked mozzarella, roasted portobello, Parmigiano Reggiano, scallions and imported white truffle oil

Vegetarian
Rosemary crust, fontina, homemade mozzarella, tomato concassé, baby arugula, shaved Sicilian pepato cheese and balsamic-fig preserve

Vegetarian
Rosemary crust, local ricotta, homemade mozzarella, italian fontina, asiago, scallions

Slow simmered meatballs, homemade mozzarella, local ricotta, pecorino and basil on a flash fried crust, oven finished

8oz custom burger, melted Italian fontina cheese, sautéed portobello mushrooms, organic arugula, and truffle aioli

8oz custom burger, melted yellow American cheese, Nueske's bacon, grilled Pine Island onions

8oz custom blend burger, melted fontina cheese, organic baby arugula, butter poached lobster tail, truffle aioli, twice cooked fries and local patriot pickle

8oz custom Burger, melted yellow American cheese, lettuce, tomato, and Dido's special sauce

 8oz custom burger, melted yellow American cheese, Nueske's bacon, sunny side up farm egg, organic arugula, and balsamic onion jam

Imported Spaghettini pasta slow simmered meatballs or sausage in tomato-basil sauce and locatelli Romano

 Filled with ricotta, mozzarella, pecorino and Parmigiano. Served with homemade tomato basil sauce and locatelli pecorino romano

Handmade ricotta filled manicotti baked, with locatelli romano, and slow simmered meatballs or sausage

 Fettuccine pasta, with a 4-hour sauce with local beef, pork, veal, and white wine. Finished off with imported white truffle oil and Parmigiano Reggiano

Homemade sausage, veal and meatballs slow simmered in a hearty sauce served with local ricotta, locatelli romano, and rigatoni

Penne Pasta in a Tomato Basil Cream Sauce with Pecorino Romano Cheese

Pan fried breaded chicken cutlets with fresh tomato-basil sauce, locatelli romano, melted mozzarella and spaghettini pasta

Fried chicken and shrimp duo, all vodka-tomato cream sauce, melted homemade mozzarella, spaghettini pasta and pecorino

With truffled mushroom medley, pellegrino marsala demi-glace and crisp arancini di riso

Fresh little neck clams, linguine, garlic and extra virgin olive oil with a touch of crushed red pepperoncino

Colossal Gulf shrimp, local day boat scallops, over linguini with a traditional scampi sauce of lemon, white wine, and garlic

Maine Lobster Pieces and Pan Seared Sea Scallops Served In A Creamy Lobster Sauce Over Four Cheese Ravioli. Topped With Ricotta Salata, Green Oil and Finished with Microgreens

Crispy breaded deep fried shrimp topped with a homemade manicotto, tomato basil sauce, with pecorino romano, and melted homemade mozzarella

Gluten Free
Oven Roasted Faroe island organic salmon fillet, sweet and spicy Calabrian chile-apricot glaze, with seasonal blood orange salsa fresca and seasonal vegetables

Colossal gulf shrimp, local clams, Point Judith calamari with Spicy Calabrian Chile & Plum Tomato gravy over linguine

Gluten Free
Dry Aged certified Angus beef steak, aged 21 days, grilled over an open fire, served with garlic-herb butter and twice cooked fries

Crispy breaded local veal cutlet, plum basil tomato sauce, pecorino Romano, homemade mozzarella, and spaghettini pasta

Gluten Free
10oz Iowa Heritage Pork Chop Topped With Hot Cherry Pepper Sauce Served With Seasonal Vegetables And Garlic Mashed Potatoes

Vanilla & Cinnamon with chocolate chips

Vanilla & Chocolate ice cream covered in chocolate with a cherry in the center

Hot & toasty gelato (Ice Cream Sandwich) with Nutella & crunchy hazelnuts

Creamy Cheesecake with Fresh Seasonal Fruit

Chocolate chips with pistachio cream

Creamy Vanilla Gelato "drowned" in a shot of freshly brewed espresso

Oreo Cookie crust, homemade peanut butter fudge filling, Belgium Chocolate Ganache, mixed berry compote, fresh whipped cream

Imported Mascarpone and lady fingers

With Sauce or Extra Virgin Olive Oil. Choice of Meatball or Sausage.
Sub Gluten Free Pasta $3.99 | Sub Rigatoni

California 2015

Cabernet Sauvignon- California 2018

Columbia Valley Dry Riesling 2017

California 2013

2018

Hot steamed milk, foamy milk, one shot of espresso.

Baileys Irish Cream, topped with coffee and whipped cream.

Frangelico, Chambord, topped with coffee and whipped cream.

Double espresso served with Molinari Sambuca on the side.

Hot Steamed milk, foamy milk, one shot of espresso, Hershey's Chocolate Syrup.

Jameson Irish Whiskey, topped with coffee and whipped cream.

Amaretto Disaronno & Jack Daniels, topped with coffee, Chantilly cream, & crumbled amaretti cookies.

Godiva Milk chocolate liquor, steamed chocolate milk, Hershey's chocolate syrup, topped with Chantilly cream.

Homemade Beef Broth, Caramlized Onions, Melted Cheese

Local Ricotta and Black Truffle Honey and Crostini

Localed Sourced Chianti Poached PEasrs, Oragnic Arugula, D.O.P Italian Gorgonzola, Shaved Proscuitto Di Parma, Candied Walnuts

Homemade Fior Di Latte, Tomato Caponata and aged balsamic vinegar

Sweet & Sour Eggplant Copanata

Steak Au Jus, Creamy Procini Mushroom Risotto & Parmesan Crisp

Butter Poached Lobster Tail, Colossal Gulf Shrimp, Local Clams, Point Judith Calamari with Spicy Calabrian Chile & Plum Tomato Gravy over Linguine

10 Oz Iowa Heritage Pork Chop topped with Hot cherry Pepper Sauce served with Green Beans and Garlic Mashed Potatoes

Jumbo Gulf Shrimp and Scallops over Homemade Squid Ink Fettuccine, Roasted Grape tomatoes in a Spicy Calabrian Chile Sauce Topped with Fresh Basil

Maine Lobster Pieces and Pan Seared Scallops Servied in a Creamy Lobster Sauce over Four Cheese Ravioli, Topped with Ricotta Salata, Green Oil and finished with Micro Greens

Grilled Salmon Served with Asparagus in a creamy Dill & Caper Sauce

5 Hour Slow Cooked Short Rib Stuffed Ravioli in a Mushroom Brandy Cream Sauce and Crispy Parmigiano Reggiano

Three Mini Pignoli cookies with Homemade Cannoli Cream ( Contains Pine Nuts)

Newyork Style Cheesecake topped with Mixed Berry Compote and Whipped Cream

Rich Three tier Chocolate glace with A Chocolate Drizzle

Imported Mascarpone and Lady Fingers