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Menu
3 Course Appetizer
3 Course Entrée Dinner
3 Course Dessert
$5 16 oz Beer
$5 White Wine by the Glass
$5 Red Wine by the Glass
$5 Appetizers
White Wine on Tap
White Wine Bottles
Red Wine on Tap
Reserve Wine on Tap
Red Wine Bottles
Reserve Wine by the Bottle
Beer on Tap
Bottle Beer
Sangria
Signature Cocktails
Classics Reimagined
Signature Margaritas
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Whiskey
Homemade | Wholesome | ConvenientEach tray provides up to four serving & includes homemade rosemary focaccia & choice of 1 large Caesar or 1 large insalata misto
With tomato sauce & grated paconino
With chicken $29.95
Grated parmigiana, truffle oil & scallions
Sunday meat sauce, rigatoni, 4 jumbo meatballs, ricotta, pecorino, basil
Tomato sauce & grated pecorino
With spaghetti, tomato sauce, melted mozzarella & pecorino
Tomato sauce, melted mozzarella & pecorino
12-inch pizza Margherita with your choice of spaghetti with meatball (2 pieces, fettuccine Bolognese (large), jumbo cheese ravioli (7 pieces), penne vodka (large)
With Whipped Vanilla Butter & Catskill Sugar House Maple Syrup Choice of: Short Stack | Full Stack Available with Chocolate Chips also!
2 Pancakes, Whipped Vanilla Butter, Maple Syrup, 2 eggs any style, 2 strips of bacon, homemade sausage patty, Yukon Gold home fries and Italian toast
Liege waffle with Fresh Strawberries & homemade whipped cream
Liege Waffle, whipped vanilla butter, local organic maple syrup
With Italian Toast, Yukon Gold Homefries, Choice of Nueske's Smoked Bacon, Smoked Ham, or Homemade sausage patties
Toasted brioche, smoked ham, poached eggs topped with hollandaise sauce
Skewered grilled marinated sirloin tips, two eggs any stye, Yukon gold home fries, homemade sweet & spicy steak sauce
Toasted brioche, jumbo lump crab cakes, poached eggs, hollandaise sauce
Portobello mushrooms, Parmigiano Reggiano, homemade smoked mozzarella, truffle oil, small balsamic arugula salad
Fresh broccoli, imported Italian fontina with Yukon gold home fries, Italian toast
Smoked Mozzarella, Fontina, parmigiano, caramelized onions, crispy pancetta, 2 over easy eggs, scallions
Black truffle burrata, 2 eggs, crispy pancetta, shaved parmigiana, cracked black pepper
House blend of chuck, brisket and sirloin on a toasted brioche roll, topped with melted American cheese, sunny side egg, Nueske's bacon, balsamic onion jam and organic arugula, served with twin cooked fries and homemade hot chili ketchup
Breaded chicken cutlet over a Leige Belgian Waffle, warm honey drizzle and hot sauce
$12.95 Lunch Combo
Fresh Burgers also available
Availabilities: Sweet Brioche Roll, Sesame Hero, Sm. Platter, Lg. Platter
A tradition for over 40 years. Filled with ricotta, mozzarella, pecorino & Parmigiano. Served with homemade tomato sauce & grated pecorino 3 pieces | 5 pieces
Homemade ricotta filled manicotti with melted mozzarella & meatballs.1 (Manicotti) + 1 (Meatball)OR2 (Manicotti) + 2 (Meatballs)
Homemade spinach cavatelli, sauteed broccoli, garlic, e.v.o.o., red bell pepper & ricotta salata.
Tomato-Vodka cream, pecorino & scallions.
Homemade sausage, veal and meatballs, hearty ragu, local ricotta, pecorino, basil and rigatoni.
Imported spaghettini, homemade meatballs, tomato sauce, pecorino.
Beef, pork, veal ragu, truffle oil, parmigiano reggiano.
Italian truffle honey, cracked black pepper.
Sea salt, parmigano, garlic-truffle aioli.
Shaved ricotta salata.
Homemade & seasonal.Cup, Bowl, or Quart
Marinated mozzarella knots, tomato caponata, balsamic syrup.
Panko encrusted mozzarella, tomato dipping sauce.
Pecorino, basil, local ricotta. 2 pieces $7.95 | 4 pieces $14.95 | 6 pieces $18.95
Oysters & ClamsMinimum 3 pieces per variety.Served with cocktail & mignonette sauce as appropriate.
Long Island, NYPriced Each.
P.E.I., CanadaPriced Each.
¼ lb $6.95 | ½ lb $12.95 | 1 lb $21.95
Small: 3 Blue Point, 3 Clams, 1/4 lb. Shrimp $15.95 | Large: 6 Blue Points, 12 Clams, 1/2 lb. Shrimp $29.95
6 piecesPecorino crumb topping.
12 piecesGarlic, herbs, Extra Virgin Olive Oil
Local Point Judith calamari, semolina tempura, pepperoncini, garlic-basil aioli.Piccolo $8.95 |Large $11.95 | Family $16.95
Available in lunch & full sized portions.
Local little neck clams, linguine, garlic, e.v.o.o., pepperoncino.
Colossal gulf shrimp, local clams, and point Judith calamari in a spicy plum tomato marinara over linguine.
Lunch & Full Size Portions
Crispy chicken cutlet, balsamic, baby arugula, sun dried tomatoes, shaved asiago.
Grilled marinated chicken breast, organic baby arugula, fresh mozz., tomato caponata, artichoke hearts, roasted peppers, asiago, balsamic fig preserve.
Roasted garlic croutons, crisp romaine hearts, homemade Caesar dressing.
Individual and Family Size
Sun-dried tomatoes, ricotta salata, toasted hazelnuts, pickled red onion, blood orange vinaigrette.
Romaine, cucumbers, sun-dried tomatoes, pickled vegetables, balsamic vinaigrette.
Classic style, homemade Caesar, shaved asiago.
6-inch x 10-inch Roman / 12-inch Round NeapolitanFeaturing our own homemade mozzarella
Crushed tomatoes, homemade mozzarella, homemade fennel sausage, pepperoni, roasted garlic, pecorino, local basil.
Crushed Roma tomatoes, homemade mozzarella, pecorino romano, local basil, organic olive oil.ORWith homemade sausage or pepperoni
Rosemary crust, fontina mozzarella, tomato caponata, arugula, ricotta salata, balsamic-fig jam.
Crushed tomatoes, smoked mozzarella, grilled eggplant, shaved parmigiano, basil chiffonade, raspberry-balsamic drizzle.
Crushed roma tomatoes, pecorino, mozzarella, basil, spicy soppressata, salami, homemade hot chile honey.
Tomato, mozzarella, arugula, prosciutto, shaved reggiano, fig jam.
Vegetarian Deep fried, Parmesan and Arborio rice and tomato-basil sauce 3 pieces $5.95 | 6 pieces $8.95 | 10 pieces $12.95
Gluten FreeProsciutto di Parma, sopressata, marinated mozzarella, Asiago & house-made specialtiesSmall $12.95 | Large $18.95 | Family $26.95
Local point Judith calamari, flash fried with semolina tempura batter, spicy pepperoncini, with your choice of garlic basil aioli or sweet chili sauce Piccolo $8.95 |Large $11.95 | Family $16.95
Vegetarian Italian truffle honey, cracked black pepper
Gluten Free / Vegetarian Homemade fior di latte, tomato caponata and aged balsamic vinegarAla Carte
Slow-simmered in tomato sauce, topped with pecorino romano, fresh basil and whipped local ricotta 2 pieces $7.95 | 4 pieces $14.95 | 6 pieces $18.95
Vegetarian Sweet and Sour eggplant caponata, shaved ricotta salata
Vegetarian Deep Fried, homemade mozzarella with panko crust and tomato-basil sauce 2 pieces $6.95 | 4 pieces $12.95
Gluten Free / Vegetarian weet and Spicy Peppers, Vermont Goat Cheese Filling, Extra Virgin Olive Oil
Vegetarian Black summer truffle-straciatella center, Extra Virgin Olive Oil
Gluten Free / Vegetarian Oven roasted mixed olives, lemon, rosemary & Extra Virgin Olive Oil
Vegetarian Fresh mozzarella pouch, creamy strachiatella center, Extra Virgin Olive Oil, prosciutto di Parma
Cured Genoa Salami, Prosciutto Di Parma, Smoked Mozzarella, Imported Auricchio Provolone, Bread Sticks, and Tomato Caponata
Vegetarian Hot Cherry Peppers, traditional bread crumb stuffing, Extra Virgin Olive Oil
Salami in the style of Porsciutto Di Parma
Gluten Free / Vegetarian
Gluten Free / Vegetarian Sicilian green olives, gorgonzola cheese filling, Extra Virgin Olive Oil
Gluten Free Copps Island, C.T.3pieces $7.50 | 6 pieces $15 | 9 pieces $22.50 | 12 pieces $30
Gluten Free Milford C.T.3 pieces $3.75 | 6 pieces $7.50 | 9 pieces $11.25 | 12 pieces $15
Gluten Free ¼ lb $6.95 | ½ lb $12.95 | 1 lb $21.95
Gluten Free 3 Blue Point Oyster, 3 Raw Clams, ¼ lb Shrimp Cocktail
Gluten Free 6 Blue Point Oysters, 6 Raw Clams, ½ lb Shrimp Cocktail
2 Little Neck clams in Garlic herb broth
6 Little Neck clams with Garlic and herb crumb topping
Crispy panko crust, Sweet & Spicy Thai Chile Sauce 3 pieces $6.95 | 5 pieces $8.95
Add-Ons 1 piece Grilled Chicken - $3.99 | 2 pieces Grilled Chicken - $8.00 | 1 piece Breaded Chicken - $3.99 | 2 pieces Breaded Chicken - $8.00 | Small Anchiovies - $3.00 | Large Anchiovies - $6.00 | 8 oz Steak - $12.99 | 3 Scallops - $12.00 | 6 Scallops - $24.00 | 6 oz Salmon - $14.99 | 3 pieces Shrimp - $4.50 | 6 pieces Shrimp - $9.00 | Lobster Tail - $6.00
Gluten Freee / Vegetarian Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette
Gluten Free Crisp Romaine hearts, homemade Caesar dressing, toasted garlic croutons, and Asiago Cheese
Gluten Free Grilled Marinated chicken breast, baby arugula, homemade mozzarella, asiago, tomato caponata, roasted red peppers, marinated artichoke hearts, extra virgin olive oil and drizzled balsamic-fig preserve
Gluten Free Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette, flame grilled steak, oven roasted portobello mushrooms, balsamic glaze
Toppings Meatball - $4.95 | Bacon - $5.00 | Grilled Onions - $2.00 | Prosciutto - $4.99 | Mushrooms - $2.99 | Roasted Garlic - $0.99 | Pepperoni - $1.99 | Sausage - $2.99 | Ricotta - $2.99
Vegetarian Roma tomatoes, homemade mozzarella, fresh basil, Extra Virgin Olive Oil and pecorino Romano
Vegetarian Rosemary crust topped with smoked mozzarella, roasted portobello, Parmigiano Reggiano, scallions and imported white truffle oil
Roma tomatoes, homemade mozzarella, basil, homemade fennel sausage, fresh garlic and old world pepperoni
Vegetarian Rosemary crust, fontina, homemade mozzarella, tomato concassé, baby arugula, shaved Sicilian pepato cheese and balsamic-fig preserve
Crushed tomatoes, homemade mozzarella, percorino romano, hot sopressata salami, and hot chile honey
Vegetarian Rosemary crust, local ricotta, homemade mozzarella, italian fontina, asiago, scallions
Crushed tomatoes, homemade mozzarella, baby arugula, prosciutto di parma and balsamic-fig preserve
Slow simmered meatballs, homemade mozzarella, local ricotta, pecorino and basil on a flash fried crust, oven finished
Crushed tomatoes, aged mozzarella, pecorino Romano, shaved grana, oregano, fresh basil, and extra virgin olive oil
Our Own Custom Blend of Chuck, Brisket & Prime Rib. Grilled on a 450° Flat Top, Served on Brioche Bun with Local Patriot Pickle, and your Choice of French Fries, Caesar or Misto Salad. $3 Extra for Truffle Parmesan Fries
8oz custom burger, melted Italian fontina cheese, sautéed portobello mushrooms, organic arugula, and truffle aioli
8oz custom Burger, melted yellow American cheese, lettuce, tomato, and Dido's special sauce
8oz custom burger, melted yellow American cheese, Nueske's bacon, grilled Pine Island onions
8oz custom burger, melted yellow American cheese, Nueske's bacon, sunny side up farm egg, organic arugula, and balsamic onion jam
8oz custom blend burger, melted fontina cheese, organic baby arugula, butter poached lobster tail, truffle aioli, twice cooked fries and local patriot pickle
Sauce SubstitutionsSub Vodka Sauce - $2.00 | Sub Bolognese Sauce - $4.00 | Sub Marinara Sauce | Sub Sunday Gravy Sauce - $5.00 Pasta Substitution
Rigatoni | Linguine | Fettucine | Spaghettini | Penne | Cavatelli |Gluten Free Pasta - $3.99
Imported Spaghettini pasta slow simmered meatballs or sausage in tomato-basil sauce and locatelli Romano
Fettuccine pasta, with a 4-hour sauce with local beef, pork, veal, and white wine. Finished off with imported white truffle oil and Parmigiano Reggiano
Filled with ricotta, mozzarella, pecorino and Parmigiano. Served with homemade tomato basil sauce and locatelli pecorino romano
Homemade sausage, veal and meatballs slow simmered in a hearty sauce served with local ricotta, locatelli romano, and rigatoni
Handmade ricotta filled manicotti baked, with locatelli romano, and slow simmered meatballs or sausage
Penne Pasta in a Tomato Basil Cream Sauce with Pecorino Romano Cheese
Pan fried breaded chicken cutlets with fresh tomato-basil sauce, locatelli romano, melted mozzarella and spaghettini pasta
With truffled mushroom medley, pellegrino marsala demi-glace and crisp arancini di riso
Fried chicken and shrimp duo, all vodka-tomato cream sauce, melted homemade mozzarella, spaghettini pasta and pecorino
Fresh little neck clams, linguine, garlic and extra virgin olive oil with a touch of crushed red pepperoncino
Crispy breaded deep fried shrimp topped with a homemade manicotto, tomato basil sauce, with pecorino romano, and melted homemade mozzarella
Colossal Gulf shrimp, local day boat scallops, over linguini with a traditional scampi sauce of lemon, white wine, and garlic
Gluten Free Oven Roasted Faroe island organic salmon fillet, sweet and spicy Calabrian chile-apricot glaze, with seasonal blood orange salsa fresca and seasonal vegetables
Maine Lobster Pieces and Pan Seared Sea Scallops Served In A Creamy Lobster Sauce Over Four Cheese Ravioli. Topped With Ricotta Salata, Green Oil and Finished with Microgreens
Colossal gulf shrimp, local clams, Point Judith calamari with Spicy Calabrian Chile & Plum Tomato gravy over linguine
Gluten Free Dry Aged certified Angus beef steak, aged 21 days, grilled over an open fire, served with garlic-herb butter and twice cooked fries
Gluten Free 10oz Iowa Heritage Pork Chop Topped With Hot Cherry Pepper Sauce Served With Seasonal Vegetables And Garlic Mashed Potatoes
Crispy breaded local veal cutlet, plum basil tomato sauce, pecorino Romano, homemade mozzarella, and spaghettini pasta
Vanilla & Cinnamon with chocolate chips
Chocolate chips with pistachio cream
Vanilla & Chocolate ice cream covered in chocolate with a cherry in the center
Creamy Vanilla Gelato "drowned" in a shot of freshly brewed espresso
Hot & toasty gelato (Ice Cream Sandwich) with Nutella & crunchy hazelnuts
Oreo Cookie crust, homemade peanut butter fudge filling, Belgium Chocolate Ganache, mixed berry compote, fresh whipped cream
Creamy Cheesecake with Fresh Seasonal Fruit
Imported Mascarpone and lady fingers
With Sauce or Extra Virgin Olive Oil. Choice of Meatball or Sausage. Sub Gluten Free Pasta $3.99 | Sub Rigatoni
Hot steamed milk, foamy milk, one shot of espresso.
Hot Steamed milk, foamy milk, one shot of espresso, Hershey's Chocolate Syrup.
Baileys Irish Cream, topped with coffee and whipped cream.
Jameson Irish Whiskey, topped with coffee and whipped cream.
Frangelico, Chambord, topped with coffee and whipped cream.
Amaretto Disaronno & Jack Daniels, topped with coffee, Chantilly cream, & crumbled amaretti cookies.
Double espresso served with Molinari Sambuca on the side.
Godiva Milk chocolate liquor, steamed chocolate milk, Hershey's chocolate syrup, topped with Chantilly cream.
Three Course Menu provides an Appetizer, Entree and Dessert
Choose One Appetizer from the 3 Course Menu
Homemade Beef Broth, Caramlized Onions, Melted Cheese
Homemade Fior Di Latte, Tomato Caponata and aged balsamic vinegar
Local Ricotta and Black Truffle Honey and Crostini
Sweet & Sour Eggplant Copanata
Localed Sourced Chianti Poached PEasrs, Oragnic Arugula, D.O.P Italian Gorgonzola, Shaved Proscuitto Di Parma, Candied Walnuts
Choose 1 Entree from the 3 Course Menu
Steak Au Jus, Creamy Procini Mushroom Risotto & Parmesan Crisp
Maine Lobster Pieces and Pan Seared Scallops Servied in a Creamy Lobster Sauce over Four Cheese Ravioli, Topped with Ricotta Salata, Green Oil and finished with Micro Greens
Butter Poached Lobster Tail, Colossal Gulf Shrimp, Local Clams, Point Judith Calamari with Spicy Calabrian Chile & Plum Tomato Gravy over Linguine
Grilled Salmon Served with Asparagus in a creamy Dill & Caper Sauce
10 Oz Iowa Heritage Pork Chop topped with Hot cherry Pepper Sauce served with Green Beans and Garlic Mashed Potatoes
5 Hour Slow Cooked Short Rib Stuffed Ravioli in a Mushroom Brandy Cream Sauce and Crispy Parmigiano Reggiano
Jumbo Gulf Shrimp and Scallops over Homemade Squid Ink Fettuccine, Roasted Grape tomatoes in a Spicy Calabrian Chile Sauce Topped with Fresh Basil
Choose 1 Dessert Option from the 3 Course Menu
Three Mini Pignoli cookies with Homemade Cannoli Cream ( Contains Pine Nuts)
Rich Three tier Chocolate glace with A Chocolate Drizzle
Newyork Style Cheesecake topped with Mixed Berry Compote and Whipped Cream
Imported Mascarpone and Lady Fingers
Monday to Friday 3:30 to 5:30
$2 Off Mixed Drinks
Veneto, Italy Glass 8 | Quartino 9 | ½ Liter 18 | Liter 30
Marca Trevigiana Region, Italy Glass 8 | Quartino 9 | ½ Liter 18 | Liter 30
North Fork, Long Island Glass 8 | Quartino 9 | ½ Liter 18 | Liter 30
New YorkGlass 8 | Quartino 9 | ½ Liter 18 | Liter 30
Sonoma, CaliforniaGlass 8 | Quartino 9 | ½ Liter 18 | Liter 24
Provence, France Glass 8 | Quartino 9 | ½ Liter 18 | Liter 24
Sicily, Italy Glass 8 | Quartino 9 | ½ Liter 18 | Liter 24
California Glass 8 | Quartino 9 | ½ Liter 18 | Liter 30
Tuscany, ItalyGlass 8 | Quartino 9 | ½ Liter 18 | Liter 30
Oregon Glass 8 | Quartino 9 | ½ Liter 18 | Liter 30
Abruzzo, ItalyGlass 8 | Quartino 9 | ½ Liter 18 | Liter 30
Argentina Glass 8 | Quartino 9 | ½ Liter 18 | Liter 30
Napa Valley, CaliforniaGlass 12 | Quartino 14 | ½ Liter 28 | Liter 49
CaliforniaGlass 8 | Quartino 9 | ½ Liter 18 | Liter 24
California Glass 8 | Quartino 9 | ½ Liter 18 | Liter 24
Campania,Italy
Valpolicella, Italy
Langhe, Italy
American Pale Ale, 7.0 ABV, 16oz
English Brown Ale, 4.2 ABV, 16oz
Amber Ale, 5.2 ABV, 16oz
American Blonde Ale, 4.4ABV, 16oz
American Stout, 8.0 ABV, 16oz
European Pale Ale, 5.1 ABV, 16oz
American IPA, 6.0ABV, 16oz
European Pale Lager, 5.0ABV, 16oz
German Style Ale, 4.8 ABV, 16oz
ABSOLUT Citron Vodka, Coast & Barrel Riesling, Guava Nectar, Mint Syrup Glass 9 | Quartino 10 | ½ Liter 18 | Liter 36
ABSOLUT Raspberry Vodka, Triple Sec, La Vite Primitivo, Mango Purée, Cranberry Juice Glass 9 | Quartino 10 | ½ Liter 18 | Liter 36
Malibu, La vite Pinot Grigio, Peach PuréeGlass 9 | Quartino 10 | ½ Liter 18 | Liter 36
Pineapple Infused Absolut, Lime Juice, Splash Cranberry Juice
Watermelon Infused Absolut, Watermelon Purée, Mint Syrup, Lime Juice
ABSOLUT vodka, St. Germaine, Lime Juice, Muddled Basil & Cucumber, Splash Club Soda
Vodka, Lime Juice, Honey Dew Syrup, Hibiscus Tea, Triple Sec
Redemption Rye Bourbon, Bridgeview Pinot Noir, Lemon Juice, Mint Syrup
BeefEater Gin, St. Germain, Cinnamon Syrup, Lemon Juice, Club Soda
Cedar Smoked glass, Bourbon, Beet Infused Green Tea, Sweet Vermouth, Burnt Rosemary Sprig
Makers Mark, Tamarind Syrup, Candied Ginger, Bitters, Orange Peel, Luxardo Cherry Juice
Whiskey, Tri-Color Peppercorn Syrup, Lemon Juice, Pineapple Juice, Peppercorn Sugar Rim
Casamigos Tequila, Triple Sec, Antica Carpano, Lime juice, Orange juice
Tequila, Triple Sec, Orange Juice, Lime Juice, Earl Grey Tea, Chamomile Syrup, Lime Twist
Tequila, Triple Sec,Fresh Watermelon purée, Lime juice and Jalapeño Syrup
ABSOLUT Citron Vodka, Guava Nectar, Muddled Blueberries, Lime Juice, Ginger Beer
Absolut Vodka, Beet Infused Green Tea, Blueberries, Raspberries, Lime juice, Ginger Beer