Dinner Menu
Appetizers
Sicilian Rice Balls
Vegetarian
Deep fried, Parmesan and Arborio rice and tomato-basil sauce
3 pieces | 6 pieces | 10 piecesVegetarian
Deep fried, Parmesan and Arborio rice and tomato-basil sauce
3 pieces | 6 pieces | 10 pieces
Calamari Fritti
Local point Judith calamari, flash fried with semolina tempura batter, spicy pepperoncini, with your choice of garlic basil aioli or sweet chili sauce
Piccolo |Medium | LargeLocal point Judith calamari, flash fried with semolina tempura batter, spicy pepperoncini, with your choice of garlic basil aioli or sweet chili sauce
Piccolo |Medium | Large
Antipasto Don Vito
Gluten Free
Prosciutto di Parma, sopressata, marinated mozzarella, Asiago & house-made specialties
Small | Large | FamilyGluten Free
Prosciutto di Parma, sopressata, marinated mozzarella, Asiago & house-made specialties
Small | Large | Family
Local Ricotta Crostini
Vegetarian
Italian truffle honey, cracked black pepperVegetarian
Italian truffle honey, cracked black pepper
Piatto Piccoli
Stuffed Peppadews
Gluten Free / Vegetarian
weet and Spicy Peppers, Vermont Goat Cheese Filling, Extra Virgin Olive OilGluten Free / Vegetarian
weet and Spicy Peppers, Vermont Goat Cheese Filling, Extra Virgin Olive Oil
Olive al Forno
Gluten Free / Vegetarian
Oven roasted mixed olives, lemon, rosemary & Extra Virgin Olive OilGluten Free / Vegetarian
Oven roasted mixed olives, lemon, rosemary & Extra Virgin Olive Oil
Truffle Burratta
Vegetarian
Black summer truffle-straciatella center, Extra Virgin Olive OilVegetarian
Black summer truffle-straciatella center, Extra Virgin Olive Oil
Seafood Plateau
Specialty Salads
Add-Ons
1 piece Grilled Chicken - | 2 pieces Grilled Chicken - | 1 piece Breaded Chicken - | 2 pieces Breaded Chicken - | Small Anchiovies - | Large Anchiovies - | 8 oz Steak - | 3 Scallops - | 6 Scallops - | 6 oz Salmon - | 3 pieces Shrimp - | 6 pieces Shrimp - | Lobster Tail -
Insalata Misto
Gluten Freee / Vegetarian
Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigretteGluten Freee / Vegetarian
Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette
Grilled Chicken Insalata Caprese
Gluten Free
Grilled Marinated chicken breast, baby arugula, homemade mozzarella, asiago, tomato caponata, roasted red peppers, marinated artichoke hearts, extra virgin olive oil and drizzled balsamic-fig preserveGluten Free
Grilled Marinated chicken breast, baby arugula, homemade mozzarella, asiago, tomato caponata, roasted red peppers, marinated artichoke hearts, extra virgin olive oil and drizzled balsamic-fig preserve
Insalata Con Caesar
Gluten Free
Crisp Romaine hearts, homemade Caesar dressing, toasted garlic croutons, and Asiago CheeseGluten Free
Crisp Romaine hearts, homemade Caesar dressing, toasted garlic croutons, and Asiago Cheese
Balsamic Steak Salad
Gluten Free
Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette, flame grilled steak, oven roasted portobello mushrooms, balsamic glazeGluten Free
Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette, flame grilled steak, oven roasted portobello mushrooms, balsamic glaze
Pizza
Toppings
Meatball - | Bacon - | Grilled Onions - | Prosciutto - | Mushrooms - | Roasted Garlic - | Pepperoni - | Sausage - | Ricotta -
Margherita
Vegetarian
Roma tomatoes, homemade mozzarella, fresh basil, Extra Virgin Olive Oil and pecorino RomanoVegetarian
Roma tomatoes, homemade mozzarella, fresh basil, Extra Virgin Olive Oil and pecorino Romano
Bronx Bomber
Roma tomatoes, homemade mozzarella, basil, homemade fennel sausage, fresh garlic and old world pepperoniRoma tomatoes, homemade mozzarella, basil, homemade fennel sausage, fresh garlic and old world pepperoni
Pizza Arrabbiata
Crushed tomatoes, homemade mozzarella, percorino romano, hot sopressata salami, and hot chile honeyCrushed tomatoes, homemade mozzarella, percorino romano, hot sopressata salami, and hot chile honey
Funghi
Vegetarian
Rosemary crust topped with smoked mozzarella, roasted portobello, Parmigiano Reggiano, scallions and imported white truffle oilVegetarian
Rosemary crust topped with smoked mozzarella, roasted portobello, Parmigiano Reggiano, scallions and imported white truffle oil
Pizza Insalata
Vegetarian
Rosemary crust, fontina, homemade mozzarella, tomato concassé, baby arugula, shaved Sicilian pepato cheese and balsamic-fig preserveVegetarian
Rosemary crust, fontina, homemade mozzarella, tomato concassé, baby arugula, shaved Sicilian pepato cheese and balsamic-fig preserve
Fresh Burgers
Our Own Custom Blend of Chuck, Brisket & Prime Rib. Grilled on a 450° Flat Top,
Served on Brioche Bun with Local Patriot Pickle, and your Choice of French Fries, Caesar or Misto Salad. $3 Extra for Truffle Parmesan Fries
Truffle Cheeseburger
8oz custom burger, melted Italian fontina cheese, sautéed portobello mushrooms, organic arugula, and truffle aioli8oz custom burger, melted Italian fontina cheese, sautéed portobello mushrooms, organic arugula, and truffle aioli
Bacon Cheeseburger
8oz custom burger, melted yellow American cheese, Nueske's bacon, grilled Pine Island onions8oz custom burger, melted yellow American cheese, Nueske's bacon, grilled Pine Island onions
Lobster Burger
8oz custom blend burger, melted fontina cheese, organic baby arugula, butter poached lobster tail, truffle aioli, twice cooked fries and local patriot pickle8oz custom blend burger, melted fontina cheese, organic baby arugula, butter poached lobster tail, truffle aioli, twice cooked fries and local patriot pickle
Pasta
Sauce Substitutions
Sub Vodka Sauce - | Sub Bolognese Sauce - | Sub Marinara Sauce | Sub Sunday Gravy Sauce -
Pasta Substitution
Rigatoni | Linguine | Fettucine | Spaghettini | Penne | Cavatelli |Gluten Free Pasta -
Spaghettini with Meatballs
Imported Spaghettini pasta slow simmered meatballs or sausage in tomato-basil sauce and locatelli RomanoImported Spaghettini pasta slow simmered meatballs or sausage in tomato-basil sauce and locatelli Romano
Fettuccine ala Bolognese
Fettuccine pasta, with a 4-hour sauce with local beef, pork, veal, and white wine. Finished off with imported white truffle oil and Parmigiano Reggiano Fettuccine pasta, with a 4-hour sauce with local beef, pork, veal, and white wine. Finished off with imported white truffle oil and Parmigiano Reggiano
Seafood
Linguine alla Vongole
Fresh little neck clams, linguine, garlic and extra virgin olive oil with a touch of crushed red pepperoncinoFresh little neck clams, linguine, garlic and extra virgin olive oil with a touch of crushed red pepperoncino
Shrimp and Scallop Scampi
Colossal Gulf shrimp, local day boat scallops, over linguini with a traditional scampi sauce of lemon, white wine, and garlicColossal Gulf shrimp, local day boat scallops, over linguini with a traditional scampi sauce of lemon, white wine, and garlic
Lobster and Scallop Cheese Ravioli
Maine Lobster Pieces and Pan Seared Sea Scallops Served In A Creamy Lobster Sauce Over Four Cheese Ravioli. Topped With Ricotta Salata, Green Oil and Finished with MicrogreensMaine Lobster Pieces and Pan Seared Sea Scallops Served In A Creamy Lobster Sauce Over Four Cheese Ravioli. Topped With Ricotta Salata, Green Oil and Finished with Microgreens
Shrimp Parm Alla Moda
Crispy breaded deep fried shrimp topped with a homemade manicotto, tomato basil sauce, with pecorino romano, and melted homemade mozzarellaCrispy breaded deep fried shrimp topped with a homemade manicotto, tomato basil sauce, with pecorino romano, and melted homemade mozzarella
Scalia & Co.'s Faroe Island Salmon
Gluten Free
Oven Roasted Faroe island organic salmon fillet, sweet and spicy Calabrian chile-apricot glaze, with seasonal blood orange salsa fresca and seasonal vegetablesGluten Free
Oven Roasted Faroe island organic salmon fillet, sweet and spicy Calabrian chile-apricot glaze, with seasonal blood orange salsa fresca and seasonal vegetables
Steaks & Chops
Bistecche ala Griglia
Gluten Free
Dry Aged certified Angus beef steak, aged 21 days, grilled over an open fire, served with garlic-herb butter and twice cooked friesGluten Free
Dry Aged certified Angus beef steak, aged 21 days, grilled over an open fire, served with garlic-herb butter and twice cooked fries
Boneless Pork Chop Arrabiata
Gluten Free
10oz Iowa Heritage Pork Chop Topped With Hot Cherry Pepper Sauce Served With Seasonal Vegetables And Garlic Mashed PotatoesGluten Free
10oz Iowa Heritage Pork Chop Topped With Hot Cherry Pepper Sauce Served With Seasonal Vegetables And Garlic Mashed Potatoes
Homemade Desserts
Little Italy Classic Cannoli
Vanilla & Cinnamon with chocolate chipsVanilla & Cinnamon with chocolate chips
Tartufo
Vanilla & Chocolate ice cream covered in chocolate with a cherry in the centerVanilla & Chocolate ice cream covered in chocolate with a cherry in the center