Chef's Selections
Chef's Selections
Strawberry Salad
Fresh strawberries, arugula, candied walnuts, crumbled goat cheese tossed in an EVOO and strawberry balsamic glazeFresh strawberries, arugula, candied walnuts, crumbled goat cheese tossed in an EVOO and strawberry balsamic glaze
Autumn Pork Chop
10 oz. Sous-Vide Pork Chope paired with Fried Brussel Sprouts, Crispy Pancetta, Garlic Mashed Potatoes, all topped with an Apple Cider Reduction10 oz. Sous-Vide Pork Chope paired with Fried Brussel Sprouts, Crispy Pancetta, Garlic Mashed Potatoes, all topped with an Apple Cider Reduction
Filet Tips and Porcini Mushroom Risotto
Porcini Mushroom, Parmesan and White Wine Risotto, topped with filet tips, and a Parmesan CrispPorcini Mushroom, Parmesan and White Wine Risotto, topped with filet tips, and a Parmesan Crisp
Salmon Oscar
Organic Faroe Island salmon topped with jumbo lump crab meat over roasted sweet potato, steamed spinach, and steamed asparagus, all topped with a garlic, shallot and tarragon cream sauceOrganic Faroe Island salmon topped with jumbo lump crab meat over roasted sweet potato, steamed spinach, and steamed asparagus, all topped with a garlic, shallot and tarragon cream sauce