With tomato sauce & grated peconino

Grated parmigiana, truffle oil & scallions

Tomato sauce & grated pecorino

Tomato sauce, melted mozzarella & pecorino

With chicken $32.95

Sunday meat sauce, rigatoni, 4 jumbo meatballs, ricotta, pecorino, basil

With spaghetti, tomato sauce, melted mozzarella & pecorino

12-inch pizza Margherita with your choice of spaghetti with meatball (2 pieces, fettuccine Bolognese (large), jumbo cheese ravioli (7 pieces), penne vodka (large)

Served with Spaghetti 

Vegetarian
Deep fried, Parmesan and Arborio rice and tomato-basil sauce
3 pieces $6.95 | 6 pieces $9.95 | 10 pieces $13.95

Local point Judith calamari, flash fried with semolina tempura batter, spicy pepperoncini, with your choice of garlic basil aioli or sweet chili sauce
Piccolo $8.95 |Medium $11.95 | Large $16.95

Gluten Free / Vegetarian
Homemade fior di latte, tomato caponata and aged balsamic vinegar
Ala Carte

Vegetarian
Sweet and Sour eggplant caponata, shaved ricotta salata

Gluten Free
Prosciutto di Parma, sopressata, marinated mozzarella, Asiago & house-made specialties
Small $12.95 | Large $18.95 | Family $29.95

Vegetarian
Italian truffle honey, cracked black pepper

Slow-simmered in tomato sauce, topped with pecorino romano, fresh basil and whipped local ricotta
2 pieces $7.95 | 4 pieces $14.95 | 6 pieces $19.95

Vegetarian
Deep Fried, homemade mozzarella with panko crust and tomato-basil sauce
2 pieces $7.95 | 4 pieces $14.95

Gluten Free / Vegetarian
weet and Spicy Peppers, Vermont Goat Cheese Filling, Extra Virgin Olive Oil

Gluten Free / Vegetarian
Oven roasted mixed olives, lemon, rosemary & Extra Virgin Olive Oil

Cured Genoa Salami, Prosciutto Di Parma, Smoked Mozzarella, Imported Auricchio Provolone, Bread Sticks, and Tomato Caponata

Salami in the style of Porsciutto Di Parma

Gluten Free / Vegetarian
Sicilian green olives, gorgonzola cheese filling, Extra Virgin Olive Oil

Vegetarian
Black summer truffle-straciatella center, Extra Virgin Olive Oil

Vegetarian
Fresh mozzarella pouch, creamy strachiatella center, Extra Virgin Olive Oil, prosciutto di Parma

Vegetarian
Hot Cherry Peppers, traditional bread crumb stuffing, Extra Virgin Olive Oil

Gluten Free / Vegetarian

Gluten Free
Copps Island, C.T.
3pieces $7.50 | 6 pieces $15 | 9 pieces $22.50 | 12 pieces $30

Gluten Free
¼ lb $6.95 | ½ lb $12.95 | 1 lb $21.95

Gluten Free
Milford C.T.
3 pieces $3.75 | 6 pieces $7.50 | 9 pieces $11.25 | 12 pieces $15

Gluten Free
3 Blue Point Oyster, 3 Raw Clams, ¼ lb Shrimp Cocktail

Gluten Free
6 Blue Point Oysters, 6 Raw Clams, ½ lb Shrimp Cocktail

2 Little Neck clams in Garlic herb broth

Crispy panko crust, Sweet & Spicy Thai Chile Sauce
3 pieces $6.95 | 5 pieces $8.95

6 Little Neck clams with Garlic and herb crumb topping

Gluten Freee / Vegetarian
Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette

Gluten Free
Grilled Marinated chicken breast, baby arugula, homemade mozzarella, asiago, tomato caponata, roasted red peppers, marinated artichoke hearts, extra virgin olive oil and drizzled balsamic-fig preserve

Gluten Free
Crisp Romaine hearts, homemade Caesar dressing, toasted garlic croutons, and Asiago Cheese

Gluten Free
Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette, flame grilled steak, oven roasted portobello mushrooms, balsamic glaze

Vegetarian
Roma tomatoes, homemade mozzarella, fresh basil, Extra Virgin Olive Oil and pecorino Romano

Roma tomatoes, homemade mozzarella, basil, homemade fennel sausage, fresh garlic and old world pepperoni

Crushed tomatoes, homemade mozzarella, percorino romano, hot sopressata salami, and hot chile honey

Crushed tomatoes, homemade mozzarella, baby arugula, prosciutto di parma and balsamic-fig preserve

Crushed tomatoes, aged mozzarella, pecorino Romano, shaved grana, oregano, fresh basil, and extra virgin olive oil

Vegetarian
Rosemary crust topped with smoked mozzarella, roasted portobello, Parmigiano Reggiano, scallions and imported white truffle oil

Vegetarian
Rosemary crust, fontina, homemade mozzarella, tomato concassé, baby arugula, shaved Sicilian pepato cheese and balsamic-fig preserve

Vegetarian
Rosemary crust, local ricotta, homemade mozzarella, italian fontina, asiago, scallions

Slow simmered meatballs, homemade mozzarella, local ricotta, pecorino and basil on a flash fried crust, oven finished

8oz custom burger, melted Italian fontina cheese, sautéed portobello mushrooms, organic arugula, and truffle aioli

8oz custom burger, melted yellow American cheese, Nueske's bacon, grilled Pine Island onions

8oz custom blend burger, melted fontina cheese, organic baby arugula, butter poached lobster tail, truffle aioli, twice cooked fries and local patriot pickle

8oz custom Burger, melted yellow American cheese, lettuce, tomato, and Dido's special sauce

 8oz custom burger, melted yellow American cheese, Nueske's bacon, sunny side up farm egg, organic arugula, and balsamic onion jam

Imported Spaghettini pasta slow simmered meatballs or sausage in tomato-basil sauce and locatelli Romano

 Filled with ricotta, mozzarella, pecorino and Parmigiano. Served with homemade tomato basil sauce and locatelli pecorino romano

Handmade ricotta filled manicotti baked, with locatelli romano, and slow simmered meatballs or sausage

 Fettuccine pasta, with a 4-hour sauce with local beef, pork, veal, and white wine. Finished off with imported white truffle oil and Parmigiano Reggiano

Homemade sausage, veal and meatballs slow simmered in a hearty sauce served with local ricotta, locatelli romano, and rigatoni

Penne Pasta in a Tomato Basil Cream Sauce with Pecorino Romano Cheese

Pan fried breaded chicken cutlets with fresh tomato-basil sauce, locatelli romano, melted mozzarella and spaghettini pasta

Fried chicken and shrimp duo, all vodka-tomato cream sauce, melted homemade mozzarella, spaghettini pasta and pecorino

With truffled mushroom medley, pellegrino marsala demi-glace and crisp arancini di riso

Fresh little neck clams, linguine, garlic and extra virgin olive oil with a touch of crushed red pepperoncino

Colossal Gulf shrimp, local day boat scallops, over linguini with a traditional scampi sauce of lemon, white wine, and garlic

Maine Lobster Pieces and Pan Seared Sea Scallops Served In A Creamy Lobster Sauce Over Four Cheese Ravioli. Topped With Ricotta Salata, Green Oil and Finished with Microgreens

Crispy breaded deep fried shrimp topped with a homemade manicotto, tomato basil sauce, with pecorino romano, and melted homemade mozzarella

Gluten Free
Oven Roasted Faroe island organic salmon fillet, sweet and spicy Calabrian chile-apricot glaze, with seasonal blood orange salsa fresca and seasonal vegetables

Colossal gulf shrimp, local clams, Point Judith calamari with Spicy Calabrian Chile & Plum Tomato gravy over linguine

Gluten Free
Dry Aged certified Angus beef steak, aged 21 days, grilled over an open fire, served with garlic-herb butter and twice cooked fries

Crispy breaded local veal cutlet, plum basil tomato sauce, pecorino Romano, homemade mozzarella, and spaghettini pasta

Gluten Free
10oz Iowa Heritage Pork Chop Topped With Hot Cherry Pepper Sauce Served With Seasonal Vegetables And Garlic Mashed Potatoes

Vanilla & Cinnamon with chocolate chips

Vanilla & Chocolate ice cream covered in chocolate with a cherry in the center

Hot & toasty gelato (Ice Cream Sandwich) with Nutella & crunchy hazelnuts

Creamy Cheesecake with Fresh Seasonal Fruit

Chocolate chips with pistachio cream

Creamy Vanilla Gelato "drowned" in a shot of freshly brewed espresso

Oreo Cookie crust, homemade peanut butter fudge filling, Belgium Chocolate Ganache, mixed berry compote, fresh whipped cream

Imported Mascarpone and lady fingers

With Sauce or Extra Virgin Olive Oil. Choice of Meatball or Sausage.
Sub Gluten Free Pasta $3.99 | Sub Rigatoni

California 2015

Cabernet Sauvignon- California 2018

Columbia Valley Dry Riesling 2017

California 2013

2018

Riesling Poached Pears, Organic Arugula, Goat Cheese, Shaved Imported Prosciutto Di Parma and Candied Pecans

Whipped Local Ricotta, Italian Truffle Honey, Fresh Cracked Black Pepper.

Homemade Marinated Mozzarella, Tomato Caponata, Aged Balsamic Glaze

Butternut Ravioli in a Brown Butter Sage Sauce topped with Toasted Hazelnuts and a Local Syrup Drizzle

Organic Pan Seared Faroe Island Salmon in a Pecan Crust over Jumbo Asparagus with a Local Syrup Drizzle

Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette, flame grilled steak, oven roasted portobello mushrooms, balsamic glaze.

Sous-Vide Pork Chop Paired with Fried Brussel Sprouts, Crispy Pancetta, Garlic Mashed Potatoes topped with an Apple Cider Reduction

Maine Lobster Pieces and Pan Seared Sea Scallops Served In A Creamy Lobster Sauce Over Four Cheese Ravioli. Topped With Ricotta Salata, Green Oil and Finished with Microgreens.

Grandpa Mustache's Cheesecake topped with Whipped Cream and Seasonal Fruit

Creamy Pistachio Cheesecake topped with Whipped Cream and Chopped Pistachios

Pan di spagha, cacao de creme, chocolate fontente, with nocciola